After the most radical (& serious) Australian red tasting tonight, I really want a cocktail. I think I'll stay in the wine realm. Maybe the most sophisticated bubbly-based bev, the French 75 is my choice.

3oz Brut / 3/4oz Simple Syrup / 1oz Lemon Juice / 1oz of Gin or Brandy.
Both versions are splendid. The Gin version a touch more refreshing like lemonade. The Brandy version is more reminiscent of Champagne. (Go figure? Must be the wood)
I'll recount the Australian extravaganza later this week. Right now, who needs a drink?
Anthony Garcia
www.wineisdivine.com