After a long day in the sun at my brother's and an extremely busy night at Jeffrey's Restaurant, to come to Cipollina and eat Chef Daniel's wild boar pâté & steak tartare was just what I needed.

A couple of glasses of rosé didn't hurt either. A short walk home and bed awaits.

If you haven't yet, you need to experience what's going on here! End of story.

Anthony Garcia
www.wineisdivine.com
http://twitter.com/wineisdivine