Anne makes this amazing Giant Peruvian Lima Bean stew. I love it. It's my lunch with a smoked pork chop from Fresh Plus and some lightly toasted sourdough from Sweetish Hill. Plus I unearthed a mini bottle of 2000 Château de Pez St-Estèphe; thank you Greg Randle!!

I figured I'd eat a heartier lunch as tonite at the Driskill Grill when we're heating up like a pot-au-feu, I'll be happy I ate the pot- au-love earlier. Hook 'em Horns!!

Anthony Garcia
www.wineisdivine.com