Thanksgiving at my folks was sublime. I suppose it was ideal: family, food, football, libations. Anne brought over her Mac & Cheese; I decided to try my hand at making coktails for everyone.

Apple Ginger Mimosas made with Domaine de Canton Ginger Liqueur, Apple Juice & Balestri Valda Soave Brut. The Austin Wine Merchant has this bubbly for $7.99, an amazing price for incredibly tasty Brut.

French 75s made with Beefeater Gin, Simple Syrup, Lemon Juice & Soave Brut.

Whiskey Sours made with Corner Creek Bourbon, Lemon Juice, Egg White & Bärenjäger Honey Liqueur.

Anne's Mac & Cheese was a huge success.

My niece Gabriela & my nephew Alex sharing a bottle of sparkling juice, my Mom thinks of everything!

Anthony Garcia
www.wineisdivine.com