Pork Rillette Filled Hand Pie.

Radicchio, Pomegranate, Cauliflower, Farro, Walnuts.

Kielbasa & Creamy Polenta (sent out as a gift- thx Paul & by the way I grew up on Kielbasa, I'm a quarter Polish; I've never had it this good).

Three Cookies of Love (sent out as a gift- thx Elizabeth; these were delicious).

Anne and I drank Hubert Clavelin Brut Cremant du Jura throughout the lunch, but I had to have a Fernet Branca to end. It was so much food to digest. Plus, we were about to hop on our bikes and ride around a while.

I think this is what people think of when they think about Portland food: highly elevated artisan, local, fresh, best of season, unpretentious, exquisite use of salt and fresh herbs, sublime.
This by far the best American Chacuterie we have ever had. Our tab was only $83. What's up with that? Crazy good and cheap. The service was the best we had in PDX, too.

Anthony Garcia
www.wineisdivine.com
http://twitter.com/wineisdivine