I have to really be dedicated to my studies over the upcoming months, so I won’t be updating the official A Day in the Life of a Sommelier section of wineisdivine.com.

For those of you whom may be wondering where I am working, I landed at Jeffrey’s on West Lynn. I’d like to thank: Ron, Peggy, Deegan, Kate and the entire staff for allowing me the honor to serve your guests! Jeffrey's Restaurant

I've resumed blind tasting again. Thank you Greg Randle, CWE for taking on the burden of being my coach again and coordinating all the wines. If you know Mr. Randle and you're on the supplier side and you're in a position to donate wines to my cause, please let him know. 

Until September when I resume essay writing again, I invite you to read the quick posts in the Never Save Your Fork section of my site (which is this posterous blog).   

There is a bit of an expense associated with preparing for this Master Sommelier Diploma Exam. If I wasn’t going to allocate monies for this pursuit, I would buy a new bike!