I have two Laguiole wine tools, but this one's my favorite. I bought this white horn or bone (I can't remember which, I think it's horn) years ago from Steve Savina at Grape Vine Market.

My Dad designs golf clubs and has a workshop in his garage. He uses a special belt to make the blade sharp. I asked him to remove the serrated edge and take some of the curve out, too. Nice.

We had a great Father's Day brunch this past Sunday. Anne & I cooked über-fancy breakfast tacos, served with St. Germain Kir Royales. We call them Clear Royale cocktails.

Anthony Garcia
www.wineisdivine.com
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