My friends Chris and Dana gave me a soignée muddler and julep strainer. I have enjoyed using these items more than you can imagine.

For an Old Fashioned, in a cocktail shaker, I like to muddle the cherry, orange wedge & 2 teaspoons of Turbinado simple syrup.

To remove the husks, I'll pour the contents through the julep strainer into an Old Fashioned glass. I may even give the husks another poke or two with the muddler before I throw away the husks.

I'll then pour the liquid from the glass back into the shaker.

To the shaker, I'll add ice, 2 ounces of Bourbon & 3 dashes of Angostura bitters, then shake well & strain back into the glass.

I prefer to serve neat & garnish with cherry & orange wedge. If you want, add an ice cube or two.

Anthony Garcia
www.wineisdivine.com