We’ve had Andy Arrington for about a month now at Jeffrey’s Restaurant, coming to us from College Station. Anne and I were finally able to sit across the bar from him. The man’s drinks are impeccable. His insight and encyclopedic knowledge of cocktail history is much appreciated. When the drink is excellent and the repartee informative, the cocktail becomes a glass of anthropology and nostalgia, and I was feeling very nostalgic after a few, that’s for sure. One thing I greatly value in service industry folk is psychotic devotion to their craft. Andy has it, and isn’t that what you should expect from an aggie!

Deegan’s food, as always, is amazing. This dish floored me: Braised Veal Tail Pierogies with Grain Mustard Crème, Black Trumpet Mushrooms and Parmesan Broth.

Drink one: Martinez- Old Tom Gin, Carpano Antica Formula Vermouth, Luxardo Maraschino Liqueur, Bitters, Lemon Twist

Drink two (above): Cooper’s Union- Redbreast 12 yr Irish Whiskey, St. Germain Elderflower Liqueur, Ardbeg Scotch Whisky, Bitters, Lemon Twist (presented Sazerac-style)

Drink three: Unnamed cocktail as of yet- The Scarlet Ibis Rum, Zirbenz Stone Pine Liqueur, Averna Amaro, Grapefruit Bitters, Lemon Twist.

I had two more cocktails after Lindsey Johnson arrived, too. This was our first time to meet her. What a remarkable person and “Hello Genuineness!” We all kind of melted.

Andy’s schedule at Jeffrey’s is Sunday, Monday, Tuesday. Kelly O’Hare’s is Wednesday through Saturday. If you’re on twitter follow Andy at http://twitter.com/LoneStarBarman

Anthony Garcia
www.wineisdivine.com
http://twitter.com/wineisdivine