It seemed tonight was less about UT graduation guests and more about regulars & locals. For many upscale ATX restaurants, this weekend normally marks the last truly busy weekend until autumn. After tonight, I'm unconvinced.

We served many elated guests, a handful from out of town, most from here in ATX. The food looked amazing. It was incredibly busy, but we worked as a team and excelled. I even got to cradle decant a 2005 Philip Togni. Yes, a young Napa Cab throwing some sediment. Nice.

Jeffrey's Restaurant

Anthony Garcia
www.wineisdivine.com
http://twitter.com/wineisdivine