Of all the farm eggs offered at the various Portland Farmers Market locations, Dancing Chicken are my favorite.

Next Wednesday, the 26th, will be the final Shemanski Park market of the season. Marvin, the owner of Dancing Chicken Farm, told me he'll move to PSU's on Saturdays, the following week. The Saturday Portland Farmers Market at PSU runs until mid-December. Good news, since we live directly between both Farmers Market sites.

He also told me Dancing Chicken Farm will be in the winter market, held back at Shemanski Park, starting January 2012. Nice.

I prefer to bake the eggs in a sauté pan, which allows the whites to rise a little higher. To finish, I add a pinch or two of saffron salt. I'm sure I could live off these eggs with a little Ken's Artisan Bread.

Anthony Garcia
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