...with grass fed NY strip, frisée, fresh pasta & peas atop Dinosaur kale and fennel.

...and watching the sun set in PDX, dining on our balcony. A sumptuous end to the day.

The wine is red raspberry, red cherry and a hint of blackberry with white pepper and cedar on the nose. It has a ruby to garnet color with a little faded garnet variation to the robe. The palate adds a little sage to the profile with 14% abv, a silky mouthfeel, soft tannins and medium acidity.  Tasty and pure Southern Rhône for $19. [purchased from Vinopolis]

Anthony Garcia
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