Anne killed it when she brought home this cheese from the farmers' market today. A cow and sheep soft-ripened cheese from Scio, OR. [$7] Just enough sheep to give it that tang. Creamy, but light and airy, too. Love the tagline, "Raised with respect, nourished to nourish you." Nice.

Scrumptious with this village Chablis, Domaine d'Elise Chablis 2009. [purchased from Vinopolis; $17.70]

Anthony Garcia
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